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Sorbitol 70% Solution

Sorbitol 70% Solution

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Sorbitol 

Brand: XYD

Other Names: Sorbitol sweetener, sorbitol solution, D-sobitol, liquid sobitol,  glucitol, food grade sobitol, food additive sobitol,

CAS No.:50-70-4

Appearance: Liquid

Usage: Cosmetic Raw Materials, Food industry

Category: Pharm & Food additives

 Sorbitol is preparing by reduction of glucose, widely distributed in the pear, peach, apple, content is about 1% ~ 2%. Its sweetness and the glucose, but can give a person with strong feeling. Absorbed by slowly in the body to use, and no increase in blood sugar levels. It is a good moisturizer and surfactants.

Sorbitol is one of the earliest allow used as food additives, sugar alcohol, is used to improve the moisture of food, or as a thickener. As a sweetener, as used in the manufacture of sugar-free gum. Sorbitol Is also used as a moisturizer, cosmetic and toothpaste excipients, and can be used as a substitute of glycerol.

 

Sweetener:

Sorbitol is a sugar substitute often used in diet foods (including diet drinks and ice cream) and sugar-free chewing gum, mints and cough syrups

pharmaceutical industry:

As the excipient for processing Vitamin C, injection, humectant and stabilizing agent.

chemical industry:

humectant for toothpaste, with moisturizing protection and cool, comfortable, and delicious sweet taste, anti dry reagent for cosmetic, surface active agent

 

 

Specification

Items

Specifications

Solid

Liquid

Smell

No smell and tasteless

Color

White

Colorless

Characters

Crystalline powder

Clear, syrupy liquid

Solids content

No visible impurities

73.3

Sorbitol (%)

99.4

71.8

Moisture

0.36

26.7

Total sugar (%)

0.20

0.26

Reducing sugars (%)

0.09

0.06

Specific rotation

-----

4.8

Refractive index (20°C)

-----

1.4654

Density (20°C)

-----

1.310

Ash content (%)

≤0.1

<0.1-

Heavy metal (%)

<0.0005

<1.0 mg/kg

Nickel (%)

<0.0002

<1.0 mg/kg

Sulfate (%)

<0.0005

<20 mg/kg

Iron (mg/kg)

-----

<1.0

Chloride (%)

<0.001

Arsenic (As) (%)

<0.0002

Total count of bacterium (cfu/g)

<100

Coli group (MPN/g)

<1