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Concrete Admixtures > Maltodextrin

Maltodextrin

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Applications:

1. Confection

Improving the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

 

 

 

 

 

 

 

Specification:

 

ITEM

STANDARD

Appearance

White or light yellow powder

Colour in sloution

Colourless

DE Value

15-20

Moisture

6.0% max

Solubility

98% min

Sulphate Ash

0.6% max

Iodine Experiment

Not changing blue

PH (5% solution)

4.0-6.0

Bulk Density (compacted)

500-650 g/l

Fatness %

5% max

Arsenic

5ppm max

Lead

5ppm max

Sulfur Dioxide

100ppm max

Total Plate Count

3000cfu/g max

E.coli (per100g)

30 max

Pathogen

Negative

 

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